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Thursday-Sunday, October 19-22, 2017
18th Annual Rancho Milagro Fall Nationals
presented by S&S Fishing & Rental, Barnett Harley-Davidson and G3 Fitness

Rancho Milagro USRA Modifieds $20,000 to win!!!

Thursday - Gates Open 5 p.m. Practice 6-10 p.m.; Pit Pass $25 (grandstands will be closed).

Friday - Gates Open 5 p.m. Racing 7 p.m.; General Admission $12, Kids 10 & Under FREE, Family Pack $30, Pit Pass $40 (3-Day Pit Pass $110). Featuring Rancho Milagro USRA Modifieds (Qualifying), Jack Key Auto Group X-Mods ($500 to win), Sun Valley Hardware USRA Stock Cars ($500 to win), Casa Nissan Legends of the Southwest ($500 to win) and The Body Works Super Trucks ($500 to win).

Saturday - Gates Open 3 p.m. Racing 5 p.m.; General Admission $12, Kids 10 & Under FREE, Family Pack $30, Pit Pass $40. Featuring Rancho Milagro USRA Modifieds (Qualifying), Jack Key Auto Group X-Mods, ($500 to win) Sun Valley Hardware USRA Stock Cars, Casa Nissan Legends of the Southwest ($500 to win) and The Body Works Super Trucks ($500 to win).

Sunday - Gates Open 12 p.m. Racing 2 p.m.; General Admission $15, Kids 10 & Under FREE, Family Pack $35, Pit Pass $40. Featuring Rancho Milagro USRA Modifieds ($20,000 to win, $1,500 to start), Jack Key Auto Group X-Mods ($1,000 to win), Sun Valley Hardware USRA Stock Cars ($1,000 to win), Casa Nissan Legends of the Southwest ($1,000 to win) and The Body Works Super Trucks ($1,000 to win).


Friday-Saturday, October 20-21, 2017
Brisket Cook Off
Brisket Cook Off

1. All competitors must click on this link to register and pay for their brisket before Oct. 1. Each entry fee is $50, which includes one brisket from Shamrock Foods:

https://form.jotform.us/71837429779172

2. The competition will begin on Friday, Oct. 20, at 5:00 p.m. and will end on Saturday, Oct. 21, at 3:00 p.m.

3. All preparation and cooking must be done on the Southern New Mexico Speedway property. No exceptions. The Southern New Mexico Speedway is located at 10263 Robert Larson Blvd., Las Cruces, NM 88007.

4. Competitors can set up their campers, grill or tent any time on Friday. Each competitor must supply their own electricity if they need it.

5. Competitors can pick up their uncooked/unseasoned brisket between 5:00-7:00 p.m. on Friday, and can begin preparing them immediately.

6. Competitors can begin cooking their meat at midnight on Friday.

7. All competitors must have their meat cooked and ready for judging by 3:00 p.m. on Saturday. Competitors must present their briskets sliced to the judges. After judging, all briskets will be sold to race fans.

Competitors are more than welcome to stay for the races on Saturday.

SCHEDULE:

Friday, October 20, 2017
7:00 a.m. to 5:00 p.m. — Competitors can set up their campers, grills and/or tents.
5:00 p.m. to 7:00 p.m. — Competitors can pick up their briskets.
5:00 p.m. to Midnight — Competitors can prep their briskets.

Saturday, October 21, 2017
Midnight to 3:00 p.m. — Competitors can cook their briskets.
3:00 p.m. — Competitors must stop cooking and present their sliced briskets to the judges.




SCHEDULE IS SUBJECT TO CHANGE WITHOUT NOTICE

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